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For Business owners and managers of all food manufacturing businesses
Enables business owners and managers of the food manufacturing sector to develop a food safety management system
The Level 3 Award in HACCP for Food Manufacturing is a two-
Candidates will be assessed by an assignment that requires the development of a HACCP plan.
The Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses which was launched last year.
The qualification covers the following topics:
Designed for: Owners and managers
Course duration: 20 hours
Assessment method: Multilpe-
QCA accredited: Yes
QCA code: 500/666¼
QCF reference Y/600/2382
Suggested progression on completion:
Level 3 Award in Food Safety Supervision for Manufacturing
Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces.
Group: £500+VAT (£600 inc VAT) plus £65+VAT (£78 inc VAT) per person
Assessment by multi choice exam
HABC or Qualsafe
Additional charges may apply for travel over 50 miles.
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