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Level 3 Award in HACCP for Food Manufacturing

For Business owners and managers of all food manufacturing businesses

Enables business owners and managers of the food manufacturing sector to develop a food safety management system

The Level 3 Award in HACCP for Food Manufacturing is a two-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

Candidates will be assessed by an assignment that requires the development of a HACCP plan.

The Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses which was launched last year.

Outline programme

The qualification covers the following topics:

Qualification information

Designed for: Owners and managers

Course duration: 20 hours

Assessment method: Multilpe-choice examination (45 multiple choice questions to be completed in 90 minutes)

QCA accredited: Yes

QCA code: 500/666¼

QCF     3

QCF reference     Y/600/2382

Suggested progression on completion:

Level 3 Award in Food Safety Supervision for Manufacturing

Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces.


Two days


Group: £500+VAT (£600 inc VAT) plus £65+VAT (£78 inc VAT) per person


Assessment by multi choice exam


HABC or Qualsafe


Not Applicable

First AidFood SafetyHealth & SafetyHealth & Social CareIndustrial & Plant

Please Note:
Additional charges may apply for travel over 50 miles.

Terms and Conditions of Booking are available here.