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Level 3 Award in HACCP for Food Manufacturing

For Business owners and managers of all food manufacturing businesses

Enables business owners and managers of the food manufacturing sector to develop a food safety management system

The Level 3 Award in HACCP for Food Manufacturing is a two-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

Candidates will be assessed by an assignment that requires the development of a HACCP plan.

The Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses which was launched last year.

Outline programme

The qualification covers the following topics:

Qualification information

Designed for: Owners and managers

Course duration: 20 hours

Assessment method: Multilpe-choice examination (45 multiple choice questions to be completed in 90 minutes)

QCA accredited: Yes

QCA code: 500/666¼

QCF     3

QCF reference     Y/600/2382


Suggested progression on completion:

Level 3 Award in Food Safety Supervision for Manufacturing

Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces.

COURSE DURATION

Two days

PRICE

Group: £400+VAT (£480 inc VAT) plus £65+VAT (£78 inc VAT) per person
Individual: £150+VAT (£180 inc VAT)

ASSESSMENT

Assessment by multi choice exam

CERTIFICATED BY:

HABC or Qualsafe

PROGRESSION:

Not Applicable


QUICK FACTS
First AidFood SafetyHealth & SafetyHealth & Social CareIndustrial & Plant

Please Note:
Additional charges may apply for travel over 50 miles.

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