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BackLevel 3 Awards in Food Safety
A set of new and revised qualifications to replace the Intermediate Certificate in Food Safety:
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in Food Safety in Supervision for Manufacturing
- For those working in all food businesses at a supervisory level
Overview
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
New Levels
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), these new sector-
Outline Programme
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Qualification Information
Designed for: Managers and supervisors in medium and large manufacturing or catering businesses
Course duration:Three day programme
Assessment method: Multiple choice examination
QCA Accredited: Yes
Level: New Level 3
Suggested progression on completion:
- Level 4 Award in Managing Food Safety in Catering
- Level 4 Award in Food Safety Management for Manufacturing
COURSE DURATION
Three days
PRICE
Group: £660+VAT (£795 inc VAT) plus £75+VAT (£90 inc VAT) per person
Individual: £275+VAT (£330 inc VAT)
ASSESSMENT
Assessment by multi choice exam
CERTIFICATED BY:
HABC or Qualsafe
PROGRESSION:
Please Note:
Additional charges may apply for travel over 50 miles.
Terms and Conditions of Booking are available here.