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A set of new and revised qualifications to replace the Intermediate Certificate in Food Safety:
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), these new sector-
The qualification covers the following topics:
Designed for: Managers and supervisors in medium and large manufacturing or catering businesses
Course duration:Three day programme
Assessment method: Multiple choice examination
QCA Accredited: Yes
Level: New Level 3
Suggested progression on completion:
Group: £660+VAT (£795 inc VAT) plus £75+VAT (£90 inc VAT) per person
Individual: £275+VAT (£330 inc VAT)
Assessment by multi choice exam
HABC or Qualsafe
Additional charges may apply for travel over 50 miles.
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