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Level 2 Award in Food Safety

Fundamental food hygiene knowledge for all food handlers

• Level 2 Award in Food Safety in Catering
• Level 2 Award in Food Safety for Manufacturing

Overview

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Outline programme

The qualifications cover the following topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Qualification information

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course duration

One day programme

Assessment method

Multiple choice examination

QCA Accredited

Suggested progression on completion:   

Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Food Safety Supervision for Manufacturing

Level 3 Award in Food Safety Supervision for Retail

COURSE DURATION

One day

PRICE

Group: £250+VAT (£300 inc VAT) plus £20+VAT (£24 inc VAT) per person
Individual: £50+VAT (£60 inc VAT)

ASSESSMENT

Assessment by multi choice exam

CERTIFICATED BY:

HABC or Qualsafe

PROGRESSION:

Level 3 Food Safety

Please Note:
Additional charges may apply for travel over 50 miles.

Terms and Conditions of Booking are available here.