Call Us: 01579 346183
HomeAboutCoursesDatesContact
Back to TopBack

Level 2 Award in Principles of HACCP

Overview

This Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

Outline programme

Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:

Other Facts

Duration: One day programme

Assessment by Multiple choice exam

Ofqual Regulated: No

QCF: No

No prerequisites

Suggested progression: Level 3 Awards in HACCP (for Catering and/or Manufacturing).


COURSE DURATION

One day

PRICE

Group: £200+VAT (£240 inc VAT) plus £20+VAT (£24 inc VAT) per person
Individual: £45+VAT (£54 inc VAT)

ASSESSMENT

Assessment by multi choice exam

CERTIFICATED BY:

HABC

PROGRESSION:

Level 3 Food Safety


QUICK FACTS
First AidFood SafetyHealth & SafetyHealth & Social CareIndustrial & Plant

Please Note:
Additional charges may apply for travel over 50 miles.

Terms and Conditions of Booking are available here.