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This Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:
Duration: One day programme
Assessment by Multiple choice exam
Ofqual Regulated: No
Suggested progression: Level 3 Awards in HACCP (for Catering and/or Manufacturing).
Group: £200+VAT (£240 inc VAT) plus £20+VAT (£24 inc VAT) per person
Individual: £45+VAT (£54 inc VAT)
Assessment by multi choice exam
Additional charges may apply for travel over 50 miles.
Terms and Conditions of Booking are available here.